Events and Pop-Ups
Please check here for news of special events and dinners at The Good Egg.
VALENTINES DAY DINNER
Get your bookings in for Valentines Day Dinner and receive a complimentary glass of blood orange + rose fizz upon arrival! We'll also be serving up a beautiful, limited edition Chocolate, Cranberry & Tahini Bark for the whole week and a vibrant rosé cocktail alongside our regular dinner plates.
Click here to book now!
Saturday 26th and Sunday 27th November
The Good Egg and SymmetryBreakfast are hosting a special Syrian inspired breakfast this November for#CookForSyria in aid of Unicef NEXTGen London, with perfectly matching breakfasts at £39pp. In homage to the cuisine from the city of Aleppo, expect a very symmetrical breakfast cornucopoia of Syrian-inspired plates including a lamb and pumpkin babka; manoushi Syrian flatbreads with smoked aubergine labneh; duck kibbe with pomegranate molasses, grilled fresh grapefruit and orange blossom + pistachio atayef pancakes, all washed down with a single origin filter coffee or tea and a fig cocktail or date and banana smoothie!
This is a charitable fundraiser for UNICEF UK's Children of Syria Fund, and £15 of each £39pp ticket price is going to UNICEF. Click here for bookings.
Thursday 24th - Easter Sunday 27th March: The Good Egg Easter Feast!
A springtime feasting menu for Easter Eggers among you, with Slow Roast Lamb and Persian Rice; a golden Ma'afeh Filo with Rainbow Chard and Thyme - and a host of little plates Labneh and Pistachio with Flatbreads, Candy Beets and the last of the season's Blood Oranges, New Potatoes with Preserved Lemon and Olives - all finishing up with a special Hot Cross Babka and washed down with our small-producer natural wines.
£28 for 3 plates, dessert, and a glass of Baglio Bianco from Sicily, an orange wine made with Cattaratto grapes macerated for three years in their skins
£12 for 1 large plate
17th-18th December: A Very Christmassy Channukah
A four-course festive feasting menu for a festival of lights X yuletide mashup, with tartines with figs and ham, cranberry pickles; big juicy joints of Montreal smoked short-rib pastrami sliced at the table, crispy schmaltz potatoes - and for vegetarians, whipped feta and dukkah, labneh and pistachio, a hearty Jerusalem olive and herb pie, breads, sweet potato latkes - all finishing up with a special Christmas edition babka and some eggnog filled channukah donuts.
£35 for 4 courses, breads, and a welcome festive cocktail